Hello grill lovers! How is your time going? Are you looking for a delicious recipe for dinner for your friends and families? Aluminum foil grilled vegetables are easy to make and there are some great health benefits too.
You can collect some fresh vegetables from the market and later on try them out in your backyard with some popular desserts. Have a look at some of its benefits and cooking process.
Is it good to wrap vegetables in Aluminum foil?
Yes, obviously. In my opinion, it is very good and there are no side effects on the health of the human body. Experts say that it is fully safe for our health.
When we will cook vegetables or some other food in aluminum foil, there is a chance that aluminum foil will be boiled and somehow mixed with the vegetables. However, it will not make any problems for you.
Wrapping different vegetables in aluminum foil paper.
How long should you grill vegetables for good taste?
It is a very common question that will come to our minds frequently. Normally, you need to grill the vegetables until it is tender and lightly charred on both sides. When it will reach that stage of cooking, we will affirm that our food is ready to serve.
Naturally, it might take 8-10 minutes for the bell peppers and 7 minutes for eggplants and zucchini. Cucumber, and cilantro. There are different types of vegetables that we use frequently for grilling purposes and the timeframe will be near about 8 to 10 minutes.
Wrapping procedure for vegetables
A delicious cooking recipe for Aluminum foil grilled vegetables
- 4 pieces of red potatoes (Small sized), cut into small pieces
- 4 pieces of carrots (cut them into horizontal pieces)
- 1 medium zucchini
- 1 sliced tomato
- 2 pieces of onion (cut into small pieces)
- 1.5 teaspoon salt
- 1.5 teaspoon dried thyme leaves
- 1.5 cups of butter
- 1 teaspoon pepper (depending on your taste)
- 1 cup of olive oil
- 1 cup of cilantro and 1 cup of lemon juice
Step-by-step cooking procedure | Grilled root vegetables in foil
Initially, we will combine all the vegetables like potatoes, carrots, zucchini, onions, and peppers in a large bowl. Now we will take another bowl and combine the rest of the ingredients there. Now, we need to mix some oil there. Try to mix it slightly on both sides of the vegetables. Be careful that all the vegetables are mixed up with the oil properly.
Our next task is to add some butter to it.
We will cut the heavy-duty foil paper to the standard size. It might be 18*12 inches or even more. It will be great if you take 3-4 pieces of foil paper and evenly distribute all the vegetables in the center of the paper. We are suggesting you wrap each paper securely and if needed use 2-3 pieces of them to fold.
Now place it over the grilling pan. We are using a charcoal grilling oven here. You can use some other oven but in my opinion, a charcoal grill will make out the best taste for vegetables.
After 13 minutes later, you need to turn over the foil paper with the vegetable so that the opposite side of the vegetable will grill properly. You need to grill the opposite side of the grill in the same procedure for 13 minutes.
I think it is almost finished now. For making out the juiciness of the grill we will heat them additionally 3 minutes on both sides. Eventually, it will bring out tender and juicy vegetables.
Now, we will open up the aluminum foil paper carefully and will give those 2-3 minutes to escape all the steams from the vegetables.
It’s high time for decoration. I prefer lemon juice and cilantro for decoration. You can use some other herbs depending on your taste.
If you add some lemon juice that will bring it to the next level of cooking. Take a large plate and decorate them carefully. I think you can smell the grilled vegetables already. Have fun and enjoy this dish with your friends and family members!
Which one is tastier grilling or toasting for vegetables?
I love both of them. In my opinion, grilling takes a little bit less time than toasting vegetables. However, grilling will bring out the juiciness of the vegetables which is super tasty.
Can I wrap vegetables with aluminum foil and store them in my refrigerator?
Yes, you can do that and it is a very good idea to store the vegetables for a long time.
Final few words | Aluminum foil grilled vegetables
In my opinion, it is the easiest recipe on our list. The preparation time will be 10-15 minutes and the cooking time will be less than 40. Minutes. Try this delicious recipe home in the backyard with your friends and let me know how you love the aluminum foil grilled vegetables.
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