When I was a young boy, my father used to prepare grilled chicken and sometimes steak for me. I loved to stare at his activities from lighting up the charcoal to serving the dish. He gave me tips on how to have a good barbecue. The major part was the selection of best hardwood lump charcoal. I was not quite understanding back then. Now that I do grill myself, I have come to know what makes charcoal the best. I have decided to share information about some quality hardwood lump charcoal reviews. Before that, let’s know about the definition of the hardwood lump charcoal.
Table of Contents
- What is The Hardwood Lump Charcoal?
- Reviews of 10 Best Hardwood Lump Charcoal
- 1. Royal Oak Hardwood Lump Charcoal
- 2. Cowboy Hardwood Lump Charcoal
- 3. Original Natural Hardwood Lump Charcoals
- 4. Duraflame Hardwood Lump Charcoal
- 5. Kebroak Hardwood Lump Charcoal Bag
- 6. Frontier Hardwood Lump Charcoal
- 7. Rockwood All-Natural Hardwood Lump Charcoal
- 8. Extra Large Hardwood Lump Charcoal For Kamado
- 9. Jealous Devil All Natural Hardwood Lump Charcoal
- 10. Fogo Hardwood Lump Charcoal for Grilling and Smoking
- Frequently Asked Questions
- Things to Consider Before Buying Hardwood Lump Charcoal
What is The Hardwood Lump Charcoal?
Hardwood lump charcoal is one kind of charcoal. It’s the best version of grilling charcoal. Harwood charcoal burns for more time and creates more heat than softwoods.
Lump charcoal is pre-burned wood that is used to fire up in the smoker, grill, or stove. It is burned lightly for the first time without any presence of oxygen. The absence of oxygen makes wood any chemical, sap, additives free. When you prefer hardwood lump charcoal, you get the classic piece of charcoal without any harmful ingredients. The woods selected for making lump charcoal can be of different trees like apples, oak, maple, pines, coconut, and many more. However, lump charcoal comes in irregular shape and size. But It is more efficient and natural than charcoal briquettes. Even it leaves minor ash but the pure flavor in grilled items.
Are you ready to know more about the benefits of buying the best hardwood lump charcoal? Read this review for further information.
Reviews of 10 Best Hardwood Lump Charcoal
100s of products available out there. But not all are promising to provide you healthy and tasty foods. Here are my chosen top quality hardwood lump charcoal found after intensive research:
1. Royal Oak Hardwood Lump Charcoal
Sometimes we look for small bags of charcoal for tailgating or partying together outside of the home. I have found royal oak 15.44 lb. 100% all natural hardwood lump charcoal
available in a small bag of 15.4 pounds. Logically, it takes a tiny place in your shed or the trunk of the trailer.
It has a superior capability to work with mane Kamado and ceramic devices. The manufacturer has thought to use natural resources for producing friendly and efficient charcoal. It’s satisfactory that they have chosen Oak, maple, hickory, and walnut woods. These hardwoods can produce heavy heat when they are burnt well.
Lighting the charcoal takes a few moments. You can start grilling foods within just 15 minutes. When they are ready, the central temperature would be sufficient for barbecuing a chunk of meat or whole chicken.
When you open the Royal Oak hardwood charcoal bag first, you will be surprised. There is less than 1% of chips and dust. It means you get what you have spent. I saw a glimpse of smoke there while burning though I prefer smokeless grilling.
2. Cowboy Hardwood Lump Charcoal
With 100 years of experience and point to point observations of the market, Cowboy arrives with budget friendly hardwood lump charcoal. Cowboy brand hardwood lump charcoal fulfills all your grilling needs. It is available in two different bags of 8.8 and 20 pounds of bags.
A great blend of oak and hickory woods, this charcoal produces heavy heat for a long time. The slow-burning feature helps to light the charcoal for up to eight hours. So, it’s suitable for the lawn, patio grilling, and tailgating.
You won’t need to use any fluid to light up the charcoal. As the resources are natural, foods get a traditional smoky flavor. It is indeed an excellent choice for searing meats or broilers.
Cleaning the grill after using Cowboy charcoal is found more accessible. Because it produces less amount of ash, some users have found more dust inside the bag of charcoal than they expected.
3. Original Natural Hardwood Lump Charcoals
It can prepare meats, poultry items faster than other hardwood charcoal. Yes, Original natural charcoal boosts the temperature at a very high amount. You would love to serve your friends and family with their favorite dishes.
It is a far better product than others. It gives you worry free grilling. There won’t be any eye-catching smokes, sparks. Instead, the heat of 1100°F handles the cooking greater. You can start your task within 5 minutes after lighting the lump charcoal.
Original natural charcoal is made for a combination of Apple cherry and oak. Food lovers would love smoky, sweet aroma of grilled beef, pork, chicken and fishes. It contains no added flavor, chemical or additives.
This chef-grade charcoal is smooth and even in size. So, you can quickly put them into the charcoal chamber and grill the items. After all, this charcoal has been tested by many professionals.
4. Duraflame Hardwood Lump Charcoal
Duraflame is the parent company of Cowboy brand. The 26014 hardwood briquettes are all-natural hardwood charcoal. It is an impressive product like other grilling products of Duraflame.
It comes in a small bag of 14 pounds. People who love to grill foods often at their yard or lawn, there will be no alternative to this charcoal. Each piece of charcoal comes from natural hardwoods.
Lighting the hardwood briquettes is very simple. Once you fire up them, it enables prolonged lasting heat for broiling foods. The heat will be distributed evenly.
This hardwood charcoal looks like a small pillow. This uniqueness of material produces small amount of ashes.
5. Kebroak Hardwood Lump Charcoal Bag
Slow-burning or fast heat – Kebroak 40 pounds lump charcoal offers both grilling features. You can grill a big chunk of meat faster or prepare veggies with low and slow temperature.
I was pretty much satisfied with the quality of this Kebroak natural hardwood charcoal product. It is sourced from natural dense hardwood trees available in Central America. No chemicals or food tasting ingredients we’re mixed while making the charcoal.
It can produce heat from 250 degrees to 1000 degrees. So, you won’t be disappointed to cook any grill foods. Many restaurant owners recommend this hardwood lump charcoal.
It fills the tender meat with crazy flavor. No need to add fluids to light the charcoal.
6. Frontier Hardwood Lump Charcoal
Frontier Jack Daniels Whisky Barrel charcoal- the name sounds addictive to me. I think you, too, will love the name as well as its qualities. This is premium briquettes and smoker blocks.
It is produced from natural Oak timber leftovers. So, it prevents folds from contaminations with chemicals. The barrel pieces are the sourcing material of Frontier charcoal.
You can buy the 4 pounds bag from your nearest store. It will be enough to handle any regular parties. This is efficient for a BBQ chimney starter.
Many pitmasters use this product to prepare chicken and steaks.
7. Rockwood All-Natural Hardwood Lump Charcoal
Rockwood charcoal is a product of Saint Louis Charcoal Company. It is entirely natural hardwood lump charcoal that comes in a package of three bags. Each bag weighs 20 pounds, filled with pure carbon dioxide containing charcoal.
Rockwood lump charcoal is made from oak, maple, hickory, and pecan trees. This 100% Missouri natural lump hardwood charcoal saves your time to BBQ foods. As this charcoal is prepared with proper observations, it is environment-friendly. There are no additives or added chemicals to bring mythical tastes of food. Instead, Rockwood charcoal leaves a rich aroma in the menus.
The slow-burning feature allows burning the charcoal for long time. It provides better control of heat inside the grill. It creates less ash after burning. The maximum heat from the burning charcoal would be more than 800°F. So, it is undoubtedly a good choice to grill tender chicken, turkey, fishes, veggies etc.
The size of the charcoal is smaller. You can quickly fill them in the grill fuel platform. The only tough thing about using this natural lump charcoal is that it takes some time to lighten up.
8. Extra Large Hardwood Lump Charcoal For Kamado
If you prefer burning a larger size of pure charcoal, you shouldn’t avoid Kamado Joe KJ-Char hardwood lump charcoal. The pieces of chars are ready-to-use products that work with most grills. However, it is mostly compatible with Kamado Joe grills.
Kamado Joe is a Chinese company serving the market premium grills and charcoal. KJ-Char natural lump charcoal is made from blends of Argentinean hardwoods like Guayacan, Guayaibi, Mistal, and White Quebracho. When you burn the charcoal in your grill, it will cook foods with slow-burning. The incredible taste of foods will bring water in your mouth.
You can sear steaks like the big restaurants do because this product can produce more than 750°F. It will be an excellent solution for arranging a big BBQ party. Once you light up the charcoal, it will provide heat for almost 18 hours.
The 20 pounds bag has sufficient shards of wood. You can reuse the charcoal for up to three times. I have found a notable amount of ashes after using them. This is a kind of negative thing you may get from this pure hardwood charcoal.
9. Jealous Devil All Natural Hardwood Lump Charcoal
Paraguay’s “Axe-breaker” alias Quebracho Blanco is one of the best hardwoods in the world. Jealous Devil has selected this as their raw material of making lump charcoal. This natural hardwood lump charcoal is very much praiseworthy.
If you love using charcoal grill rather than electric or gas grills, try this charcoal as the fuel. It contains zero chemicals, color, fillers, scraps etc. I would suggest you buy 35 pounds bag of Jealous Devil hardwood charcoal. However, it has other packaging options too.
It can produce heat of 600°F. You would love the 7000 Cal/g cooking power of this charcoal. When you light the charcoal, it will run up to 20 hours. So, you need not to worry about cooking the foods like the cafeterias. This coal produces more heat for more time than regular charcoal. You burn the coal and use them for repetitive uses.
It produces a tiny amount of ash. As there is no presence of scrap woods or additives, it will gift your mild smoky taste of foods. Anyway, it took me few extra moments to lighten up.
10. Fogo Hardwood Lump Charcoal for Grilling and Smoking
Suppose you are unable to control appetite for sizzling chicken drumsticks or tender steaks. Fogo premium hardwood lump charcoal is made of natural Oakwoods. It gives you a restaurant alike grilled aroma.
Oak charcoal soothes mind by heating foods evenly and brings the traditional smoky tastes. Fogo premium natural lump hardwood charcoal is available in 35 pounds bag. This product comes directly from Kebroak. It is preferable for different brands of charcoal grills like Kamado, Big Green Egg, etc.
You would love to heat favorite meals at almost 850°F temperature. This charcoal takes less time to light up and produce heavy heat. It will save time to BBQ foods. Yet, you should choose Fogo super-premium for slow-burning.
Large size charcoal makes grilling tasks easier. You will feel like the master chef preparing a big chunk of meat, smoky fish. Anyway, I was quite in a dilemma about the more significant pieces of charcoal. You may need to break the big size pieces to fit in your grill sometimes.
Frequently Asked Questions
Q: Is hardwood charcoal better?
A: There are more variations of charcoal. But hardwood lump charcoal is the best form. It provides slow-burning, fast heat at low to large scale of heat options.
Q: What is the best wood for charcoal?
A: Most of the manufacturers choose apple, cherry, hickory, oak, maple, pecan, walnut etc. trees for making pre-burnt charcoal.
Q: Should I use lump charcoal?
A: If you have a charcoal grill, you should use lump charcoal for a better outcome than others.
Things to Consider Before Buying Hardwood Lump Charcoal
You may find you may brand of charcoal. Even I was confused at the first experience. But after using several brands of charcoal, I made a list of things that everyone should think before buying them. Here are some significant facts to look at:
- You should know the differences between briquettes and lump charcoal. Manufacturers add different additives to briquettes. The grilled foods get specific aroma when you grill them with charcoal briquettes. Lump charcoal is natural having no preservatives.
- Harwood lump charcoal can be made from versatile hardwoods like oak, cherry, hickory etc.
- Size of the charcoal can be different; from small to extra large. Small size charcoal are good for slow burning whereas big sizes produce fast heat.
- You should know how much heat would be produced with selected charcoal.
- Usually lump charcoal comes in 15-30 pounds bag in average. Small bags are suitable for small parties. Large bags are gold for repetitive uses.
- You should avoid hardwood lump charcoal having chemicals, colors or others additives. They might be unhealthy and poisonous.
What we expect from charcoal grill is not so many. I have talked with many grill lovers. They shared many valuable opinions about western hardwood lump charcoal, including versatile brands of products. I always have eyes on the current market. After reading this best hardwood lump charcoal reviews, you may gain many unknown attractive facts.
I hope this review will make your day beautiful and enjoyable!