Adding more charcoal to the grill can be easier if you know the right way of how to add more charcoal to grill.
Food grilling over charcoal is tastier than food grilling over gas. You may appreciate my opinion, however, setting up a charcoal grilling may take time.
Before adding more charcoal to your grill, you have to notice several things carefully such as food condition, color, temperature, and smoke.
The way and amount of adding charcoal will depend on the above conditions. I have mentioned the easiest way of how to add lit or unlit charcoal to grill below.
Table of Contents
- Add More Charcoal To Grill Step By Step
- How To Measure Charcoal To Grill
- Common Mistakes To Avoid When Grilling Over Charcoal
- Bottom line:
Add More Charcoal To Grill Step By Step
If you have done it previously and ruined the taste and food, then read the instructions attentively and find out your faults.
Don’t panic. Just go through the steps.
Step 1- Check The Present Temperature And Color Of The Charcoal:
Many of us make a common mistake. We add charcoal without checking some major issues. As a result, we ruin the taste and color.
Use a thermometer or your hand to measure the temperature. If you are a beginner at grilling food, you should use a thermometer that can show you the temperature.
Remember, you have to keep the same temperature after and before adding the extra charcoal.
Step 2 – Check The Grilling Food Condition:
Checking up the grilling food condition means judging the food color. If the grilling food is about to complete, you should not add more charcoal.
You may find the need for more charcoal in the midway. In this case, you can add more charcoal.
Step 3 – Refill The Chimney Starter With Charcoal:
Now, measure the volume of charcoal that you need more. You should measure the quantity of charcoal at the very beginning. If you go wrong, then see the paragraph below on how to measure charcoal to grill.
Refill the chimney starter with the right quantity as I mentioned below the paragraph.
Step 4 – Take Out The Food Plate Or Layer:
Now take out the food layer from the setup to add charcoal. It should be hot. Be careful while taking out the grilling layer.
Step 5 – Add Charcoal From The Chimney:
Here, you can add lit or unlit charcoal while grilling. Don’t worry. The way is so easy. Have a look below.
Adding Lit Charcoal To Grill: When you are adding lit charcoal, you don’t need to use any paper or firing staff. Just simply spread the charcoals over the previously burned charcoals.
Adding Unlit Charcoal To Grill: Spread paper or firing staff to the chimney first. Spread the paper throughout the chimney before refilling it with charcoal. Now refill the chimney with charcoal over the paper or firing staff.
The papers or firing staff will help to fire the unlit charcoal naturally. You shouldn’t be too late in adding the charcoal. Make sure the temperature is the same as before.
Pour the charcoal with the paper over the burned charcoal. The paper will fire the unlit charcoal naturally.
Step 6 – Place The Grilling Plate Or Layer:
I hope you have done the entire process easier. Now place the grilling plate at the same place to begin the grilling. Remember, the temperature should be the same as before.
How To Measure Charcoal To Grill
To measure how much charcoal you need to grill, you need to have a charcoal chimney. A charcoal chimney works for two purposes like measuring the charcoal and pouring the charcoal into the setup.
The volume of charcoal depends on your setup and the dish you are going to grill. That’s why I cannot tell you the exact quantity that you can use. You have to measure out the charcoal by following the instructions below.
For Tender Meat And Fish: Use lower heat to grill tender meat and whitefish. Get the chimney and pour 25% with charcoal.
For Sausages And Burgers: These types of food may need medium heat. Pour 50% of the chimney with charcoal. This volume of charcoal should be appropriate.
For Heavy Meat And Hot: If you are going to grill some heavy pieces of meat, then you may need a chimney full of charcoal. Moreover, you can try 75% of charcoal regarding the chimney. Remember, it will create extreme heat.
Common Mistakes To Avoid When Grilling Over Charcoal
Don’t Forget To Measure The Charcoal: Grilling food is an affection. We cannot help but water our mouths. As a result, we forget to measure the charcoal before the fire.
Don’t forget to measure the charcoal. See the above paragraph to learn how charcoal measures. If the measurement is correct, you may not need to add more charcoal to the grill.
Don’t Forget To Use A Chimney Starter: A chimney starter will help you measure and lit the charcoal at the same time. Don’t use lighter fluid. It may waste the taste of the food.
Lighter fluid may increase the temperature all of a sudden. As per the recommendation, you must keep the temperature the same as before.
Don’t Add Charcoal When The Food Is Ready: If the grilling food is already ready, don’t add more charcoal to the grilling setup. It may burn the food and waste the taste as well.
A ready food does not require heat. Excessive heat will ruin your money, time, and food as well.
Lessen The Temperature For Both Sides Of Grilling: If you are going to grill both sides of the food, then lessen the temperature. Otherwise, the opposite side may burn too quickly. Be careful while grilling both sides.
Adding more charcoal to the grill is not rocket science. Just read the easy steps of how to add more charcoal to grill from the above paragraphs. You may not be the expert in adding more charcoal to the grill for the very first time.
If you are a passionate one, you may not forget the instructions. You can bookmark the article for the future so that you can get the instructions whenever you need them.