The charcoal flavor on the grilled food is the most wanted taste for the classic food lover. Grilling food manually is time-consuming and risky for the long procedure. At present, the electric grill has made the way grilling easy but lost the charcoal flavor. However, you can get the charcoal flavor on an electric oven with a little trick.
Don’t worry! I have mentioned the easiest ways of how to get charcoal flavor on an electric grill. You can add charcoal flavor on an electric grill easily by following the instructions below.
Charcoal flavor comes from Wood chips and charcoal briquettes. You have to put them into your electric grill following some easy steps. Pay more attention to steps 6 and 7.
Let’s dig deeper.
Table of Contents
- Facilities Of An Electric Grill
- Add Charcoal Flavor On An Electric Grill Step By Step
- Step 1 – Choose The Right Flavor:
- Step 2 – Get A Proper Can Or Smoker:
- Step 3 – Make sure you have turned off the electric grill:
- Step 4 – Create Some Space In The Middle Of The Grill:
- Step 5 – Pour The Wood Chips Or Charcoal In The Can:
- Step 6 – Place The Can In The Middle Of The Grill:
- Step 7 – (In Case Of Smoker) Put It On A Side Of The Grill:
- Step 8 – Cover Up The Grill:
- Step 9 – Turn On The Electric Grill Or Oven:
- Step 10 – Follow Up:
- Health Cautions
- Bottom Line
Facilities Of An Electric Grill
An electric grill or oven makes the way of grilling food easy. If you are a classy food lover, you know how difficult it is to make a grill with charred flavor.
However, using an electric grill you can grill the same food as you planned. Here, you just have to add a little trick to change the flavor into your most wanted one.
The most efficient feature of an electric grill is temperature maintenance. You can control the temperature with some keys that are difficult manually. Next, if you have a smart electric grill, it may control the temperature automatically.
You just have to focus on the flavor. I have mentioned the easiest way to get the charcoal flavor on an electric grill. Follow the easy steps below and get your food ready with the classic charcoal flavor.
Arrange The Things Below To Add Charcoal Flavor
- A small can or smoker
- Wood chips or charcoal
- Hand gloves
- Electric grill
Add Charcoal Flavor On An Electric Grill Step By Step
Wood chips or charcoal briquettes are the staff that can help you add the flavor. Go through the steps eventually.
Step 1 – Choose The Right Flavor:
You will find a number of wood chips or charcoal briquettes with different flavors in the market. This stage may be a little bit tough for you if you are not friendly using these wood chips.
Try to choose the scraps and shavings of wood chips to ignite easily. Read the level on the wood chips packet. You will find charcoal flavor dedicatedly. If you are going to grill heavy meat or fish, then choose the charcoal flavor only.
On the other hand, you can choose cedar, cherry, maple, alder, and hickory for vegetables. Choose the flavor according to your choice.
Step 2 – Get A Proper Can Or Smoker:
Get a small can from your trash or buy a smoker. A can or smoker both are perfect in this case. Use what you have in your home right now. Make sure both are well-cleaned.
The can or smoker must sit on your grill properly. So, pay attention to the size too.
Step 3 – Make sure you have turned off the electric grill:
If you have started grilling and thought about changing the flavor right now, turn off the electric grill.
Don’t unlock the cover now. It may ruin the flavor. Just turn off the power and follow the next step.
Step 4 – Create Some Space In The Middle Of The Grill:
Put on the hand gloves. Make sure the hand gloves are thick enough to protect your fingers from extreme heat.
Create some space in the middle of the grill. Don’t hurry. Be patient and move the foods aside the mid area. You have to put the can in the middle.
For the smoker, make some space in a corner to place it. A smoker can smoke the entire grill from the corner.
Step 5 – Pour The Wood Chips Or Charcoal In The Can:
Tear up the packets of wood chips or charcoal. Take the perfect volume of the wood chips and pour them into the can or smoker. The wood chips should be well-dried.
Note: If the food is about to cook, pour 60% to 70% wood chips into the can or smoker.
If you are using a smoker, spread the wood chips properly in the smoker.
Step 6 – Place The Can In The Middle Of The Grill:
Place the can in the middle of the grill. Keep at least a 1-inch distance between the can and the food. If the grill size is higher, you may have to add more cans.
Step 7 – (In Case Of Smoker) Put It On A Side Of The Grill:
A smoker comes in a longer size. You have to place the smoker at a corner of the grill. A smoker can be appropriate for a long grill. You can place it in the middle of the grill is too long.
Step 8 – Cover Up The Grill:
Lock the cover of the grill. Set the temperature at the same level as before. Don’t set the temperature at a high level.
Step 9 – Turn On The Electric Grill Or Oven:
Turn on the power of the electric grill. Look at the can through the glass. It should not take much time to start smoking.
Step 10 – Follow Up:
The food on the grill should get the flavor within 15 to 20 minutes after smoking. The color of the smoke should arise according to your flavor.
You should be overwhelmed with only the flavor of the food. Think about hygiene too. Too much smoke and improper flavor may cause your food poisoning.
Next, charcoal and direct smoke carry cancerous properties. You should follow a routine to have these types of foods like barbecues.
Moreover, measure the amount of the wood chips regarding the quantity of your food and the size of the grill.
Aren’t the steps easy? You should say “Yes”. After reading the instructions, you should become an expert on how to get charcoal flavor on an electric grill. However, you may not be an expert on the first try. Try to grill with vegetables.
If you can grill the vegetables with the wanted flavor following the instructions above, go for the heavy food. I hope you will enjoy the procedure. Don’t forget to put in the hand gloves.